The Carl Online

The Best Chocolate Chip Cookies Ever by Alex Sciuto
December 14, 2008, 8:37 pm
Filed under: Food | Tags: , ,

Seriously the best chocolate chip cookies ever. This is for real cookie lovers. If you like your cookies gooey and boring, go buy some Toll House ready made dough and just eat it. But if your taste buds have grown beyond the kindergarten level, this is the recipe for you. These cookies are crispy yet buttery, and melt in your mouth after a satisfying crunch. It’s also the easiest baked good in the world to make, probably.


I would rotate the image 90 degrees, but it would take 20 minutes of waiting on my computer, so use the power of imagination to rotate it yourself!

  • 1/2 stick of Crisco
  • 1 stick of butter, softened
  • 1 cup of white sugar
  • 1/2 cup of packed brown sugar
  • 2 eggs
  • 1 tsp. of vanilla extract
  • 2 1/4 cups of flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • As many chocolate chips as you like

Preheat the oven to 350 degrees.

Using an electric mixer, combine the Crisco and the butter.

Add the white and bown sugar. Mix some more.

Add in the 2 eggs and vanilla. Mix some more.

Add the flour, baking soda, and salt. Mix some more.

Add the chocolate chips. Mix some more. You might have to use a big spoon at this point.

Spoon little mounds of dough onto a cookie sheet. The size is up to you, but the right way to do is a moderately heaping spoonful.

Bake for 18-20 minutes or until gold brown, and closer to the brown than the golden.

-Alex Sciuto


Toll House Drizzle™ cookies burning in the Hell Fires.


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